The discovery of a new dish does more for human happiness than the discovery of a star.
Anthelme Brillat-Savarin · The Physiology of Taste. Aphorisms
Anthelme Brillat-Savarin: French gastronome and author of The Physiology of Taste, 1755 to 1826.
Anthelme Brillat-Savarin · The Physiology of Taste. Aphorisms
Anthelme Brillat-Savarin · The Physiology of Taste (1825). Aphorisms
Anthelme Brillat-Savarin · The Physiology of Taste. Aphorisms
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